Sunday Chicken and Stuffing Bake - I love this girl's site and sense of humor - she's all about 30 minutes or less and she's hilarious, plus, the food looks fabulous. She makes her own cheese! and it's easy! I'm pinning that next.
South African lemon meringue pie. This is a classic South African favourite and differs from its North American counterpart because the filling calls for egg yolks, lemon juice and condensed milk; where theirs is what we would call “lemon curd”. Having tasted both, I have to say that ours is my best. (But they have pumpkin pie, which we don’t!)