This is quite an incredible cake - it tastes like you're eating sorbet, ice cream and cookie base in cake form! It's DF, GF, RSF and SO easy!
Dutch Apple Pie with Oatmeal Streusel - Allrecipes.com
Guest Post: Rachel's Award-Winning Apple Pie
Roasted Butternut Squash and Red Onion with Tahini
sweet potato and red onion with tahini dressing and za'atar gluten free vegan recipe
Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi via thehappyfoodie #Eggplant #Yogurt #Bulgar #Healthy
Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts | Beets color pickling juices on the Arab table and form the basis for a soup of Jewish, Iraqi and Kurdish origin. Ottolenghi purees them for this luscious spread.
Ottolenghi's roasted pumpkin with chilli yoghurt and coriander sauce
Ottolenghi combines bitter pomegranate with four types of tomato for a fresh, sweet salad.
Wave goodbye to the Waldorf. Tell the chopped salad it’s getting cut. This Tomato and Roasted Lemon Salad leaves those boring alternatives in the dust.