Easy and Quick Baja Sauce Recipe: Perfect for Fish Tacos, Salads or as a Dip
This tangy and creamy baja sauce is a copycat of the famous taco bell recipe and is perfect for not only fish tacos but also as a dip, spread, or drizzle for other mexican-inspired dishes. Try it on soft chicken tacos, baked tacos, and even juicy chicken burgers! Plus, it's a great addition to grilled meats and vegetables. This recipe is versatile, flavorful, quick and easy to make. Check out the full recipe on my blog along with baja fish tacos & cabbage slaw recipe.
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Honey Whipped Ricotta topped with Saffron Tomato Garlic Confit
Heaven is this Honey Whipped Ricotta topped with Saffron Tomato Garlic Confit! Scoop it up with grilled bread and be prepared to lick the bowl clean once your friends go home 😋 Here’s what you’ll need to make it: for saffron tomato confit 🍅1 pint cherry or grape tomatoes 🍅1/2 cup garlic cloves 🍅1/2 cup olive oil 🍅1/4 tsp salt 🍅1/4 tsp red pepper flakes 🍅1 pinch saffron for the honey whipped ricotta 🍯1 15 oz jar ricotta 🍯2-3 tbsp honey 🍯1 tbsp finishing olive oil 🍯1 lemon, zested only
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Straciatella Board
15min · 1 serving Straciatella (aka the burrata filling) Board 😻❤️ aka the queen of all apps…trust me…do not be fooled by the simplicity of this, it is epic. Yes you can serve it on a plate or a dish too but I like it on a board 😅. Ingredients: • 1 burrata ball or 2. • 2 tbsp honey. • 1 tbsp chopped calabrian chiles. • basil leaves to taste. • olive oil to taste. • flaky sea salt (generously). • toasted pine nuts. •black pepper. Directions: • 1.- place parchment paper on your board. 2.-cut open your burrata and spread all that straciatella goodness. • 3.- combine the honey & calabrian chiles. • 4.- swirl the hot honey over the straciatella & drizzle olive oil. • 5.- add flaky sea salt, black pepper, pine nuts & basil.
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