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Pikelets
Light and fluffy pikelets made from pantry staples - plain flour, baking powder, sugar, salt, egg and milk. Serve with butter, jam and cream. Pikelets are small, thick pancakes made from a simple batter of flour, milk, and eggs. They are popular in New Zealand and Australia and are served with butter, jam and cream. They are lovely to have for morning tea, afternoon tea, breakfast or dessert! #vjcooks #pikelets
BEEF AND BROCCOLI
2hr · 3 servings This Beef and Broccoli is better than takeout! Make this easy Beef and Broccoli at home in under thirty minutes! Find out my secret tip to make the beef extra tender. Meat • 1 1/2 lbs Flank steak Produce • 3 cups Broccoli florets • 6 cloves Garlic • 1 tbsp Ginger, fresh Canned Goods • 1/2 cup Beef broth Condiments • 2 tbsp Oyster sauce • 1/4 cup Soy sauce, low sodium Baking & Spices • 1/4 tsp Baking soda • 1 tbsp Brown sugar • 1 2/3 tbsp Cornstarch Oils & Vinegars • 1 tbsp Canola oil • 1 tbsp Sesame oil, toasted Liquids • 1 tbsp Water