Christina Sandford

Christina Sandford

I have a love for beautiful shoes, Kitties are my favourite animal and I love my ginger fluff ball. Baking is my favourite pastime, and I love designing food
Christina Sandford
More ideas from Christina
Nanaimo Bars are a true Canadian classic. Delicious layers of chocolate coconut crumb, custard filling and chocolate coating.

Nanaimo Bars are a true Canadian classic. Delicious layers of chocolate coconut crumb, custard filling and chocolate coating.

These are delicious! I substituted half a cup of coconut oil for one stick of butter (half a cup). Also, I added the peanut butter and chocolate chips directly to the oatmeal mixture. Voila! Done in a jiffy - and tasty, too!

EASY Chocolate Caramel Peanut Butter Fudge with NO boiling and no candy thermometer! I made these for Thanksgiving and Christmas and they were gone in minutes with everyone begging for the recipe!

EASY Chocolate Caramel Peanut Butter Fudge with NO boiling and no candy thermometer! I made these for Thanksgiving and Christmas and they were gone in minutes with everyone begging for the recipe!

Brownie-Bottom-Cookie-Dough-Cheesecake | This impressive, yet super easy, brownie bottom cookie dough cheesecake looks as fancy as any dessert you've had from a restaurant! The ULTIMATE cheesecake for the ULTIMATE dessert lover! | http://thechunkychef.com

Brownie-Bottom-Cookie-Dough-Cheesecake | This impressive, yet super easy, brownie bottom cookie dough cheesecake looks as fancy as any dessert you've had from a restaurant! The ULTIMATE cheesecake for the ULTIMATE dessert lover! | http://thechunkychef.com