Courtney van der Scheer

Courtney van der Scheer

Courtney van der Scheer
More ideas from Courtney

You would never guess that these Paleo Banana Nut Muffins have no added sugar - all the sweetness comes from the bananas! These gluten-free muffins make a great breakfast or snack.

This Zucchini + Coconut Lunchbox Bread is gluten, nut and dairy free, perfect for the kids’ lunchboxes. The coconut flour and banana give a natural sweetness, while the zucchini adds a good dose of nutrition. Enjoy a slice of this bread toasted until lightly golden with a generous slather of butter or Raspberry Chia Jam. – I Quit Sugar

This Zucchini + Coconut Lunchbox Bread is gluten, nut and dairy free, perfect for the kids’ lunchboxes. The coconut flour and banana give a natural sweetness, while the zucchini adds a good dose of nutrition. Enjoy a slice of this bread toasted until lightly golden with a generous slather of butter or Raspberry Chia Jam. – I Quit Sugar

This Zucchini + Coconut Lunchbox Bread is gluten, nut and dairy free, perfect for the kids’ lunchboxes. The coconut flour and banana give a natural sweetness, while the zucchini adds a good dose of nutrition. Enjoy a slice of this bread toasted until lightly golden with a generous slather of butter or Raspberry Chia Jam. – I Quit Sugar

This Zucchini + Coconut Lunchbox Bread is gluten, nut and dairy free, perfect for the kids’ lunchboxes. The coconut flour and banana give a natural sweetness, while the zucchini adds a good dose of nutrition. Enjoy a slice of this bread toasted until lightly golden with a generous slather of butter or Raspberry Chia Jam. – I Quit Sugar

Does anyone remember those gigantic double chocolate chip muffins from Costco? Confession – those warmed up in the microwave, with a glass of milk was my breakfast more times than not, as a kid. I loved them! This recipe is … Read More

Does anyone remember those gigantic double chocolate chip muffins from Costco? Confession – those warmed up in the microwave, with a glass of milk was my breakfast more times than not, as a kid. I loved them! This recipe is … Read More