Blue Cheese Sauce

This is a quick and easy recipe that will give you that delicious blue cheese flavour every time in a sumptuous sauce. It’s perfect for steaks but you.

Brandy Prune Sauce

Place brandy and prunes into a pan and bring to the boil, reduce by half to remove the alcohol. Full Brandy and Prune Sauce recipe on website.

Moroccan Cauliflower Soup

butter 2 medium onions, coarsely chopped 5 cloves garlic, finely chopped tbsp Simon Gault Home Cuisine Moroccan seasoning 1 large cauliflower,.

Spicy Moroccan Brussels Sprouts with walnuts

The health benefits of Brussels sprouts are just incredible. Firstly don't over cook them so as to retain the nutrients, which are lost by over cookin.

Super food salad with cashew nuggets and ginger dressing

Super food salad with cashew nuggets and ginger dressing

Moroccan Lamb Tagine

Place the apricots in a bowl and cover the apricots with boiling water and 2 teaspoons of Simon Gault Home Cuisine lamb stock. Soak for 30 minutes.

Date and citrus carrots

carrots butter 1 tbsp Simon Gault – Rock the Casbah Moroccan seasoning dried dates, diced orange juice (juice of half an orange) Ora.

Moorish Lamb Casserole

Serves 4 lamb, diced flour of your favourite cooking oil 2 onions, diced 3 cloves garlic, finely chopped 1 carrot, diced tomato paste.