Nadia Lim's recipe for a Healthy Date Cashew Caramel Chocolate Slice that mimics the flavour and deliciousness of the original.
Here, I've created a Butter Chicken that still has that lovely mild, tomatoey Indian flavour, but is packed with vege and has much less fat.
This bread uses mashed up orange kumara (sweet potato) which gives it a subtle sweetness, rosemary and wholemeal flour for an extra tasty loaf.
Butternut and kaffir lime dahl By Nadia Lim
Gluten, dairy and added-fat free this syrup cake is a winner! It's moist and rich without being too heavy - the perfect treat!
Moroccan lamb shanks are such a winter treat! Slow cook them for hours to ensure the meat is falling off the bone and tastes amazing!
Use up the last of the beautiful summer stone-fruits with this luscious cake. Can easily be made gluten-free or dairy-free.
Super Banana Pancakes are one of my favourite gluten-free breakfasts that only takes a few minutes to make and only use just a few ingredients.
My friands are completely gluten free and I make mine refined sugar free too by using honey instead of sugar. They're easy to make, light and delicious!
Feijoas are plentiful at this time of year (most of us know someone with a tree or two!) So make the most of them as they’ll only be around for a short time. This is a very delicious way to … Continued