I’ve reworked an old favourite to make it gluten-free and also tweaked the ingredients a bit – now it’s even more fabulous. With lots of fruit, a crown of lemon icing and toasted coconut, it’s a big treat to share with friends.

I’ve reworked an old favourite to make it gluten-free and also tweaked the ingredients a bit – now it’s even more fabulous. With lots of fruit, a crown of lemon icing and toasted coconut, it’s a big treat to share with friends.

This recipe was prepared using the Braun Multiquick 9 hand blender with the 1500ml food processor and the kneading tool.

This recipe was prepared using the Braun Multiquick 9 hand blender with the 1500ml food processor and the kneading tool.

This recipe was prepared using the Braun Multiquick 9 hand blender with the 1500ml food processor with the julienne blade and the chopping blade.

This recipe was prepared using the Braun Multiquick 9 hand blender with the 1500ml food processor with the julienne blade and the chopping blade.

Freshly made Chinese-style hand-pulled noodles served with spicy stir-fried cumin lamb and fresh coriander.

Freshly made Chinese-style hand-pulled noodles served with spicy stir-fried cumin lamb and fresh coriander.

Light and fluffy hotcakes are delicious paired with apples and tart crème fraiche and make a great weekend treat.

Light and fluffy hotcakes are delicious paired with apples and tart crème fraiche and make a great weekend treat.

Butterflying the meat gives you lamb with degrees of ‘doneness’: rare where the meat is thicker and medium to well done in the thinner areas. Ditch traditional mint sauce and serve silky smooth mint guacamole for a fresh accompaniment.

Butterflying the meat gives you lamb with degrees of ‘doneness’: rare where the meat is thicker and medium to well done in the thinner areas. Ditch traditional mint sauce and serve silky smooth mint guacamole for a fresh accompaniment.

Butterflying the meat gives you lamb with degrees of ‘doneness’: rare where the meat is thicker and medium to well done in the thinner areas. Ditch traditional mint sauce and serve silky smooth mint guacamole for a fresh accompaniment.

Butterflying the meat gives you lamb with degrees of ‘doneness’: rare where the meat is thicker and medium to well done in the thinner areas. Ditch traditional mint sauce and serve silky smooth mint guacamole for a fresh accompaniment.

This pie is super easy to make, and totally indulgent. If using left-over roast lamb you will need three cups per pie.

This pie is super easy to make, and totally indulgent. If using left-over roast lamb you will need three cups per pie.

A long-time family favourite, this simple pie relies on making a well flavoured meat filling.

A long-time family favourite, this simple pie relies on making a well flavoured meat filling.

These churros are absolutely delicious – light and fluffy on the inside with a crispy golden crust. While you would never find a coconut caramel dipping sauce in Spain, my family love it. Enjoy!

These churros are absolutely delicious – light and fluffy on the inside with a crispy golden crust. While you would never find a coconut caramel dipping sauce in Spain, my family love it. Enjoy!

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