I’ve reworked an old favourite to make it gluten-free and also tweaked the ingredients a bit – now it’s even more fabulous. With lots of fruit, a crown of lemon icing and toasted coconut, it’s a big treat to share with friends.

I’ve reworked an old favourite to make it gluten-free and also tweaked the ingredients a bit – now it’s even more fabulous. With lots of fruit, a crown of lemon icing and toasted coconut, it’s a big treat to share with friends.

This recipe was prepared using the Braun Multiquick 9 hand blender with the 1500ml food processor and the kneading tool.

This recipe was prepared using the Braun Multiquick 9 hand blender with the 1500ml food processor and the kneading tool.

Light and fluffy hotcakes are delicious paired with apples and tart crème fraiche and make a great weekend treat.

Light and fluffy hotcakes are delicious paired with apples and tart crème fraiche and make a great weekend treat.

Butterflying the meat gives you lamb with degrees of ‘doneness’: rare where the meat is thicker and medium to well done in the thinner areas. Ditch traditional mint sauce and serve silky smooth mint guacamole for a fresh accompaniment.

Butterflying the meat gives you lamb with degrees of ‘doneness’: rare where the meat is thicker and medium to well done in the thinner areas. Ditch traditional mint sauce and serve silky smooth mint guacamole for a fresh accompaniment.

Butterflying the meat gives you lamb with degrees of ‘doneness’: rare where the meat is thicker and medium to well done in the thinner areas. Ditch traditional mint sauce and serve silky smooth mint guacamole for a fresh accompaniment.

Butterflying the meat gives you lamb with degrees of ‘doneness’: rare where the meat is thicker and medium to well done in the thinner areas. Ditch traditional mint sauce and serve silky smooth mint guacamole for a fresh accompaniment.

This is basically a piece of brisket braised in my favourite barbecue sauce recipe and it’s delicious served with sharp, crunchy gherkins and American mustard.

This is basically a piece of brisket braised in my favourite barbecue sauce recipe and it’s delicious served with sharp, crunchy gherkins and American mustard.

A long-time family favourite, this simple pie relies on making a well flavoured meat filling.

A long-time family favourite, this simple pie relies on making a well flavoured meat filling.

These churros are absolutely delicious – light and fluffy on the inside with a crispy golden crust. While you would never find a coconut caramel dipping sauce in Spain, my family love it. Enjoy!

These churros are absolutely delicious – light and fluffy on the inside with a crispy golden crust. While you would never find a coconut caramel dipping sauce in Spain, my family love it. Enjoy!

Freshly made Chinese-style hand-pulled noodles served with spicy stir-fried cumin lamb and fresh coriander.

Freshly made Chinese-style hand-pulled noodles served with spicy stir-fried cumin lamb and fresh coriander.

Combine juicy pears, rich dark chocolate and zesty orange to make this delicious and moist autumnal cake.

Combine juicy pears, rich dark chocolate and zesty orange to make this delicious and moist autumnal cake.

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