This oat slice makes a yummy addition to the kids (and adults) lunch boxes. They’re basically home-made muesli bars, with apricots and some pumpkin seeds added for extra goodness. They keep for about a week in the pantry or fridge … Continued
This decadent tart requires only a few ingredients and is a breeze to make – it’s a cheats way of making a chocolate mousse tart without the effort. Great for a dinner party or to put on the Christmas table!
This healthy lentil and vegetable curry is easy and economical to make. It’s vegan, so it contains no animal products. It’s also gluten and dairy-free. Lentils are full of fibre, vitamins and minerals and a good source of protein. You … Continued