Sukju Namul (Seasoned Mung Bean Sprouts)
Here is another effortless Korean side dish. This time, it’s made with mung bean sprouts (sukju namul). I used its full name here to distinguish them from soybean sprouts (kongnamul), but these sprouts are better known as simply bean sprouts in America – the same sprouts I used for nokdujeon and kimchi mandu. …
Spicy Roasted Cabbage Wedges
Spicy Roasted Cabbage Wedges - weve discovered a mouthwatering cabbage-prep method thatll blow your taste buds away roasting!

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