Christine Priestley

Christine Priestley

Christine Priestley
More ideas from Christine
~ A Note About the Nester ~ I once ate and apple and found half a worm. It made me realize that it is better to find a whole worm… think about it. :o) French Inspired Apple Custard Tart Last summer our family took an amazing trip toFrancee and we dined our way through …

French Inspired Apple Custard Tart Last summer our family took an amazing trip toFrancee and we dined our way through …

Buttery pastry, rich creamy custard and tart apples combine beautifully in this baked custard tart.

Buttery pastry, rich creamy custard and tart apples combine beautifully in this baked custard tart.

Vegetarian Zucchini Lasagna Rolls filled with spinach, ricotta, and a chunky homemade marinara sauce.

Make with dairy free ricotta? Vegetarian Zucchini Lasagna Rolls filled with spinach, ricotta, and a chunky homemade marinara sauce.

Vanilla slice | Allyson Gofton

Vanilla slice Recipe - must try to make one day. Fricking love vanilla slice waaaaay too much

Juicy chicken breasts stuffed with spinach, cheese, and sundried tomatoes! Super quick and easy meal!

Juicy low carb /keto/ gluten free chicken breasts stuffed with spinach, cheese, and sundried tomatoes! Super quick and easy meal!

Lemon Blueberry Cake - lemon cake studded with wild blueberries, topped with lemon cream cheese frosting | by Carrie Sellman for TheCakeBlog.com

Lemon Blueberry Cake - lemon cake studded with wild blueberries, topped with lemon cream cheese frosting

This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which I firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato…

yup, it's the world's best potatoes. I did garlic rosemary and chopped parsley for my oil )Crispy Roasted Potatoes - using baking soda to cooking water and adds rosemary-garlic at the end.

Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious | rasamalaysia.com

Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious!