8-minute Air Fryer Bacon
Try cooking bacon in your air fryer and you'll never look back. With minimal clean-up, it's a hands-off, space saving, fast and healthy way of cooking bacon. You don't need to add any oil, but the bacon turns out just as crispy and delicious as if you cooked it on your stovetop. I like to cook a couple of batches and then keep the bacon in the fridge to add to meals throughout the week.
French Toast Casserole
This easy French Toast Casserole has a soft custard soaked center and a crisp cinnamon-sugar topping. This recipe works best when you prep the casserole the night before, refrigerate overnight, and then bake in the morning. (But if you didn't plan ahead, you can chill it for just 30 minutes in the fridge and then bake.) It's our favorite make ahead breakfast for the holidays!
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