Kale, brussel sprouts, w/tahini maple dressing. A simple, filling kale salad. Thinly sliced brussels sprouts and toasted slivered almonds lend slaw-like crunch, while parmesan and miso contribute savoriness.
This is one of my favorite ways to serve fresh zucchini. Thanks Gourmande in the Kitchen! Zucchini Ribbons with Goat Cheese and Olives Goumande in the Kitchen 5 Raw Zucchini Ribbon Salad with Olives and Mint