Chrissie Lucas
More ideas from Chrissie
I love cauliflower but it does need to be well seasoned. Roasting it first ensures a lot of the moisture is driven off and the frittata won’t be watery when cooked.

I love cauliflower but it does need to be well seasoned. Roasting it first ensures a lot of the moisture is driven off and the frittata won’t be watery when cooked.

DIY Succulent Turtle Topiary Instruction- DIY Indoor Succulent Garden Ideas Projects

DIY Succulent Turtle Topiary Instruction- DIY Indoor Succulent Garden Ideas Projects

These Chicken Enchilada Roll Ups are a great appetizer for parties! Easy to make ahead and easy to serve. the-girl-who-ate-everything.com

These Chicken Enchilada Roll Ups are a great appetizer for parties! Easy to make ahead and easy to serve. the-girl-who-ate-everything.com

The meat was so tender it just fell apart when I tried to cut it...But what set this recipe above the others was the gravy! I love anything smothered in gravy!

The meat was so tender it just fell apart when I tried to cut it...But what set this recipe above the others was the gravy! I love anything smothered in gravy!

Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. Delicious! Used the toaster oven and worked perfectly.

Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. Delicious! Used the toaster oven and worked perfectly.