Spicy Venison Pasta and Cheese 1 lb grnd venison 1 can Beef Broth 1 1/3 cups water 2 cups uncooked medium shell-shaped pasta 1 can Condensed Cheddar Soup 1 cup Picante Sauce 1.Cook the venison in a skillet over med-high heat til well browned, stirr often. Pour off fat. 2.Stir in broth and waterand heat to a boil. add pasta. Reduce heat to med. Cook for 10 minutes or until the pasta is tender, stirring often. 3.Stir in the soup and picante sauce and cook until the mixture is hot and bubbling
Venison Gyros Recipe - Allrecipes.com This is a simple yet very tasty recipes for gyros! I used deer loin marinated for at least 6 hrs. with a cucumber sauce. Yummy!! Taste just like the restaurants gyro I get for $20.00 a plate! Make sure to add the thin sliced tomato, lettuce & onion.