0:44
DELICIOUS PORK LETTUCE WRAPS!
10min · 1 serving 24 wraps (appx) 154 Cals each 2.2lbs Lean ground pork • 2 tsp Sesame oil • 1 tsp Himalayan Salt • 1 tsp Pepper black 1/2 White onion • 5 cloves Peeled garlic • 1 tbsp Minced ginger • 1/3 cup Hoisin sauce by Lee Kum Kee • 1/4 cup Soy sauce • 1 tbsp Kotteri mirin by Kikkoman • 1 tbsp Sriracha (optional) • 1/2 cup Peanuts • 1 cup, chopped Green onion Toppings • Cucumber • Bean sprouts 1 head Lettuce
0:56
ASIAN AIR FRIED PORK BELLY RECIPE
20min · 5 servings 5 servings total • 571g weight • 334 Cals/serving • 24g Protein • 20g Fat • 9g Carbs 1lb Pork belly • 1 dash Salt • 1/2 tsp Chinese five spice • 1 tsp Pepper black Sauce • 2 Garlic cloves (minced) • 1/2 tsp Ginger (minced) • 3 tbsp Soy sauce • 2 tbsp Honey • 1 tbsp Chili garlic sauce Air fry at 400F for 20min
0:59
SESAME CHICKEN NOODLE BOWL RECIPE!
10min · 5 servings 4 dry Catelli pasta egg noodle nests 5 fillets Chicken thighs 1/4 cup Cornstarch 2 large eggs Seasoned Flour • 2/3 cup Flour white • 1/2 tsp Pink himilayan salt • 1/2 tsp Garlic salt • 1/2 tsp Pepper black • 1 tbsp Paprika 1/2 cup Vegetable Oil • (for frying - med/high heat) Sauce (reduce heat) • 1 tbsp Sesame oil • 1/4 cup Soy sauce • 1 tbsp Vinegar rice • 1 tsp Kotteri mirin • 3 tbsp Sweet red chili dipping & cooking sauce by Thai Kitchen • 2 tbsp Honey • 2 tbsp Brown sugar blend by Truvia • 3 tbsp Tomato ketchup
1:00
HOT HONEY FRIED CHICKEN
10min · 5 servings 5 servings total 423 Cals/serving 5 Boneless chicken thighs Batter • 1/2 cup Flour • 1 cup Carbonated water • 1 large egg • 1/2 tsp Salt • 1/2 tsp Pepper black Dry Mix • 1/2 cup Potato starch • 1 cup Flour • 1 tsp Garlic powder • 1 tsp Onion powder • 1 tsp Paprika smoked • 1 tsp Salt • 1 tsp Pepper black Sauce • 1/4 cup Honey • 1 tsp Everything Spicy by Flavorgod • 2 tbsp Butter • 1 tsp Siracha Slurry • 1/2 tsp Cornstarch • 1 tsp Water Fry in Vegetable oil - 10 to 12min
0:59
ASIAN PORK TENDERLOIN RECIPE!
1hr · 20 servings 15 min prep 251 Cals/serving 8lbs Pork tenderloin fillet Sauce • 1/2 cup Low sodium soy sauce • 1 tbsp Fish sauce • 1 tbsp Liquid seasoning by Maggi • 1/2 tbsp Sesame oil • 2 tbsp Hoisin Sauce • 1 tbsp Sriracha • 1/3 cup Brown sugar blend by Truvia • 1/2 tbsp Sesame seeds Seasoning • 1/4 cup Seasoned salt • 1/4 cup Paprika • 2 tbsp Pepper black Sear • 1 1/2 tbsp Minced garlic • 1 tbsp Butter salted • 1/2 tbsp Sesame oil 350F for 60min or internal temp 160F Let rest for 10min
1:20
KUNG PAO CHICKEN
10min · 8 servings 8 servings total • 1,680g weight • 425 Cals/serving 2lbs Chicken thigh • 2 tbsp Olive oil • 1 cup, chopped Green onion • 2 cloves Garlic raw • 2 tsp Ginger • 2 stalks Celery • 1 medium Red Bell Pepper • 1/2 cup Peanuts Marinade: • 2 tbsp Soy sauce • 2 tbsp Shaoxing cooking wine • 4 tsp Cornstarch • 1/4 tsp Salt Sauce • 2 tbsp Soy sauce • 2 tsp Dark soy sauce • 2 tbsp Shaoxing cooking wine • 2 tbsp Vinegar rice • 3 tbsp Honey • 6 tbsp Chicken stock • 1 tbsp Sesame oil • 4 tsp Cornstarch • 1 tsp Pepper black
0:59
BAKED SWEET CHILI CHICKEN
30min · 12 servings 🛑 NEW RECIPE BOOK LINK IN BIO 12 Chicken thighs boneless skinless • 1/2 cup Light mayo • 312g Breadcrumbs (seasoned or Shake and Bake) • 1 tsp Himalayan pink salt • 1 tsp Pepper black Sauce • 2 tsp Minced garlic • 1 tsp Minced ginger • 2 tbsp Soy sauce • 2 tbsp Brown sugar blend by #Truvia • 6 tbsp Sweet red chili sauce • 1 tsp Sesame oil Bake for 25-30min at 400F
0:59
EASY ASIAN PAN FRIED CHICKEN
10min · 8 servings 199 Cals/serving 4 Chicken breasts (cut in half) Marinade • 1/4 cup Liquid seasoning by Maggi • 1/4 cup Less sodium soy sauce • 1/4 cup Honey • 2 tsp Sesame oil • 1 tsp Minced garlic • 1 tsp Red chili flakes spice • 1/2 tsp Minced ginger Sauce • 1/4 cup Liquid seasoning by Maggi • 1/4 cup Less sodium soy sauce • 1/4 cup Honey • 2 tsp Sesame oil • 1 tsp Minced garlic • 1 tsp Red chili flakes spice • 1/2 tsp Minced ginger Slurry • 1 tsp Cornstarch • 2 tsp Water
0:30
Cashew Chicken
KitchenDiariesbyZubda
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