Chelsea's Pavlova

Pavlova Recipe: 8 free-range eggs, at room temperature 1 ¾ cups caster sugar 2 tsp cornflour 2 tsp white vinegar 1 tsp pure vanilla essence 2 tbsp just-boiled water Whipped cream to serve Fresh fruit to serve

Sticky date pudding with caramel sauce

A wonderful dessert from Chelsea Winter's cookbook 'At My Table' - sticky date puddings with gorgeous caramel sauce. Not a dessert for the faint-hearted!

Chocolate and raspberry tart from www.chelseawinter.co.nz

Chocolate walnut tart with berries & lavender cream - Chelsea Winter Master Chef NZ

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