French culinary greats Jacques Pepin and Daniel Boulud came by The Chew to make a great Holiday Chowder with Mussels recipe. http://www.recapo.com/the-chew/the-chew-recipes/chew-jacques-pepin-daniel-boulud-chowder-mussels-recipe/
Michael Smith's Favourite Maritime Seafood Chowder. Love Love Love this recipe. A complete winner. I use shrimp, lobster, crab, mussels and baby clams. An absolute winner every time I make it. Goes awesome with biscuits!