Andrew Devlin
More ideas from Andrew
Chicken with Honey-Beer Sauce:  2 tsp. canola oil  4 (6 oz.) skinless, boneless chicken breast halves  1/4 tsp. freshly ground black pepper  1/8 tsp. salt  3 tbsp. thinly sliced shallots  1/2 cup beer  2 tbsp. lower-sodium soy sauce  1 tbsp. whole-grain Dijon mustard  1 tbsp. honey  2 tbsp. fresh flat-leaf parsley leaves

Chicken with Honey-Beer Sauce: 2 tsp. canola oil 4 (6 oz.) skinless, boneless chicken breast halves 1/4 tsp. freshly ground black pepper 1/8 tsp. salt 3 tbsp. thinly sliced shallots 1/2 cup beer 2 tbsp. lower-sodium soy sauce 1 tbsp. whole-grain Dijon mustard 1 tbsp. honey 2 tbsp. fresh flat-leaf parsley leaves

Fresh Flour Tortillas are great with Mexican Pulled Pork and Guacamole. www.annabel-langbein.com

Fresh Flour Tortillas are great with Mexican Pulled Pork and Guacamole. www.annabel-langbein.com

Italian Grilled Chicken with Lemon & Herbs is fabulous for lunch or dinner. Annabel Langbein - www.annabel-langbein.com

Italian Grilled Chicken with Lemon & Herbs is fabulous for lunch or dinner. Annabel Langbein - www.annabel-langbein.com

Coconut and Banana Flapjacks. A great breakfast treat, these pancakes are so easy to prepare you can get the kids to make them for weekend brunch! http://www.annabel-langbein.com/

Coconut and Banana Flapjacks. A great breakfast treat, these pancakes are so easy to prepare you can get the kids to make them for weekend brunch! http://www.annabel-langbein.com/

Annabel Langbein - Fresh Berry Yoghurt Crumble. Toasted Crumble Topping adds sweetness and texture to natural yoghurt while the blueberries provide a fruity flavour pop on the tongue. http://www.annabel-langbein.com/

Annabel Langbein - Fresh Berry Yoghurt Crumble. Toasted Crumble Topping adds sweetness and texture to natural yoghurt while the blueberries provide a fruity flavour pop on the tongue. http://www.annabel-langbein.com/

Map of Paris' famous sites as our seating arrangement! What do you think?

Map of Paris' famous sites as our seating arrangement! What do you think?