Diane Chalmers
More ideas from Diane
I had a box half full of Weet-Bix that had been sitting around for a while, so I thought it was time I made something with them!  This Weet-Bix slice was perfect, because it uses a good amount of Weet-Bix (surely this makes it almost healthy).  You can top your slice with chocolate icing, […]

I had a box half full of Weet-Bix that had been sitting around for a while, so I thought it was time I made something with them! This Weet-Bix slice was perfect, because it uses a good amount of Weet-Bix (surely this makes it almost healthy). You can top your slice with chocolate icing, […]

I don’t know about you, but I love a bowl of chicken fried rice. Whenever I cook too much rice and I must admit I often do that deliberately. I tub some up in the fridge so I can make this or my basic egg fried rice the next day. Fried rice is a great...Read More »

I don’t know about you, but I love a bowl of chicken fried rice. Whenever I cook too much rice and I must admit I often do that deliberately. I tub some up in the fridge so I can make this or my basic egg fried rice the next day. Fried rice is a great...Read More »

I love this dish.  Love.  It. A while back, a friend and I were discussing what to do with her CSA surplus.  What DOES one do with extra parsnips?  Does anyone know what to do with a parsnip anyways?  Well, I actually had tried making this recipe last year with some root vegetables that were …

I love this dish. Love. It. A while back, a friend and I were discussing what to do with her CSA surplus. What DOES one do with extra parsnips? Does anyone know what to do with a parsnip anyways? Well, I actually had tried making this recipe last year with some root vegetables that were …