Feijoa

20 Pins
·
4y
By
Ian Chadburn
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Feijoa Jam | Twisted Citrus
Feijoa Jam | Twisted Citrus
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Nici Wickes: Indian spiced feijoa chutney
Nici Wickes: Indian spiced feijoa chutney
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Recipe: Chunky Monkey Feijoa Chutney (the best-ever feijoa chutney recipe, skins included)
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What's in Season? Feijoa and Passionfruit
What's in Season? Feijoa and Passionfruit // Mitsubishi Electric
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Stuff
The versatile fruit are everywhere at the moment, here's two great ways to use them up.
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Skin-on Feijoa Chutney
Skin-on Feijoa Chutney | Rediscover
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Feijoa chutney - Eat Well Recipe - NZ Herald
Feijoas have a unique fragrant flavour that is equally enjoyable whether the fruit is ...
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LoGiCane™ Sugar Hints & Tips from Julia Crownshaw
Feijoa's are plentiful through Autumn, use them to create this gorgeous chutney. It tastes fantastic with soft brie cheese or add a spoonful to casseroles for sweet spiciness.
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Recipe: Chunky Monkey Feijoa Chutney (the best-ever feijoa chutney recipe, skins included)
Recipe: Chunky Monkey Feijoa Chutney (the best-ever feijoa chutney recipe, skins included) - thisNZlife
a plate topped with cheese and crackers next to a jar of jam
Recipes NZ | Breakfast, Lunch and Dinner Recipes | Food In A Minute | Kraft Heinz
Here is a great way of using feijoas and preserving them for the months ahead. This chutney is full of aromatic flavours, tangy and sweet with a light touch of ginger spice. Perfect served with che...
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Making the most of autumn's gold: Feijoas
It's that glorious time of year - the brief season of the feijoa is upon us. Depending on where you live in the country you might already have a glut. Sharon McNabb is based in Wellsford - north of Auckland, and she's already got bucket loads. The woman behind Get Pickled, she joins Kathryn to share a recipe for feijoa jam, and feijoa chutney.
a glass jar filled with jam next to crackers and cheese on a white surface
Feijoa Chutney
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Search through 51,000 recipes. With the myTaste search engine, you're searching through all the major NZ recipes sites.
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Sweet Hot Pickled Feijoas
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Feijoa marmalade - GrownUps New Zealand
Great with scones and cream for a different taste. Makes two standard jars. Ingredients: 1 kg feijoa peeled sliced 2/3 cup water 1 kg sugar 1 lemon grated and juiced Method: Bring water and feijoa to the boil in a pan, and cook rapidly until the fruit is tender. Add lemon juice, rind and sugar, and stir until the sugar has dissolved. Boil rapidly until the jam will set when a small amount on a teaspoon is placed in a small amount of cold water (start testing after about 10 minutes of cooking ti