Roasted Garlic Mashed Potatoes
These Roasted Garlic Mashed Potatoes are creamy, buttery and made special with a mellow roasted garlic flavor. | Easy mashed potatoes | red mashed potatoes | Thanksgiving side dishes | Christmas Dinner Side dishes | Easter Dinner Side Dishes | Creamy garlic Mashed potatoes #garlicmashedpotatoes #mashedpotatoes #thansgivingideas
Burrata gnocchi with basil and tomato
Arete Style // Women’s Clothing Boutique
Rich and Savory Italian Sausage Soup with Parmesan Cream
Indulge in the comforting flavors of Italy with this rich and savory Italian sausage soup. Perfect for a cozy night in, this hearty dish combines the bold taste of seasoned sausage with a creamy Parmesan finish. Packed with fresh vegetables and aromatic herbs, it's a soul-warming meal that brings a touch of rustic Italian charm to your table. Whether you're hosting a dinner party or simply craving a delicious homemade soup, this recipe is sure to impress and satisfy.
Savory Braised Short Ribs with a French Twist
Indulge in a culinary journey with these savory braised short ribs, infused with a touch of French elegance. Slow-cooked to perfection, the tender meat falls off the bone, enriched with aromatic herbs and a rich, velvety sauce. Perfect for a cozy dinner or a special occasion, this dish brings a taste of France to your table, promising a delightful experience with every bite. Whether you're a seasoned chef or a home cook, this recipe is sure to impress and satisfy.
Spicy Rigatoni Delight in a Single Pot
Indulge in the ultimate comfort food with this Spicy Rigatoni Delight, all cooked in just one pot for easy cleanup. Perfectly al dente pasta is enveloped in a rich, spicy tomato sauce with hints of garlic and basil, creating a symphony of flavors that dance on your taste buds. Ideal for busy weeknights or a cozy weekend dinner, this dish promises to warm your soul and satisfy your cravings. Grab your favorite pot and let the aroma of this delightful meal fill your kitchen.
🌿 Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Goat Cheese 🌿 This savory-sweet side dish is packed with caramelized Brussels sprouts and butternut squash, complemented by crispy bacon, tart cranberries, and creamy goat cheese. It’s a festive addition to any fall or winter meal! Ingredients: 1 lb Brussels sprouts, trimmed and halved 3 cups butternut squash, peeled and diced into 1-inch cubes 2 tablespoons olive oil Salt and pepper, to taste ½ teaspoon cinnamon (optional, for added warmth) 4 slices bacon, chopped ⅓ cup dried cranberries ⅓ cup crumbled goat cheese Instructions: Step 1: Prepare and Roast the Vegetables • Preheat the oven to 400°F (200°C). • Season and coat the Brussels sprouts and butternut squash with olive oil, salt, pepper, and cinnamon
