Claire Dixon
More ideas from Claire
Beautiful cake to make for the caramel lovers.  Works great as cupcakes  too.  I chose to top the cake with white chocolate buds but you could use  icing or dusted icing sugar.  Enjoy. Eb x  Print this recipe      * 250g butter, chopped     * 100g golden syrup     * 140g brown sugar     * 4

Beautiful cake to make for the caramel lovers. Works great as cupcakes too. I chose to top the cake with white chocolate buds but you could use icing or dusted icing sugar. Eb x Print this recipe * butter, chopped * golden syrup * brown sugar * 4

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