Summer Food

20 Pins
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1y
Summer Corn, Avocado & Black Bean Salad — Produce On Parade
Produce On Parade - Summer Corn, Avocado & Black Bean Salad
Corn Black Bean & Avocado Salsa - Sally's Baking Addiction
Completely addicting corn salsa packed with avocado, black beans, cilantro, and plenty of flavor!
One of Hawaii’s most popular plate lunch dishes, deliciously showcasing the state’s cultural fusion, is shoyu chicken. Shoyu, a borrowed Japanese word for soy sauce, adds saltiness and umami to otherwise ordinary chicken. The shoyu juices and chicken grease are perfect for sopping up with heaps of steaming white rice. The dish goes down even better with a side of creamy mac salad. You’ll wonder how anyone can stop with just a mini-bento of the stuff.
19 Quinoa Salads That Will Make You Feel Good About Your Life
19 Quinoa Salads That Will Make You Feel Good About Your Life
Asparagus Salad with Lemon, Olives, and Mint
Roasted Asparagus Salad with Israeli cous cous, olives, feta, pine nuts and lemony dressing. Serve warm as a vegetarian side, or chilled as a salad!
Pastel (Israeli Spiced Meat Pie) Recipe
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley. The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat. Leftovers will last for a few days in the refrigerator. Reheat at 350 degrees before serving. (Photo: Andrew Scrivani for The New York Times)