Colleen Cochrane

Colleen Cochrane

Colleen Cochrane
More ideas from Colleen
Maori hangi takeaways at Kiwi Kai, Rotorua.

Maori hangi takeaways at Kiwi Kai, Rotorua.

4x6 Retro Fill in Recipe Cards by OhEverythingHandmade on @creativemarket

4x6 Retro Fill in Recipe Cards by OhEverythingHandmade on @creativemarket

Layered Ratatouille (gluten free, vegan), 2 garlic cloves, very thinly sliced 1 cup tomato puree ¼ tsp. oregano ¼ tsp. crushed red pepper flakes 2 tablespoons olive oil, divided 1 small eggplant, such as Italian or Chinese 1 zucchini 1 yellow squash 1 long red bell pepper Few sprigs fresh thyme Salt and pepper bake at 375F for 45-55 min

Layered Ratatouille (gluten free, vegan), 2 garlic cloves, very thinly sliced 1 cup tomato puree ¼ tsp. oregano ¼ tsp. crushed red pepper flakes 2 tablespoons olive oil, divided 1 small eggplant, such as Italian or Chinese 1 zucchini 1 yellow squash 1 long red bell pepper Few sprigs fresh thyme Salt and pepper bake at 375F for 45-55 min

Pork Spare Ribs | Pigs are the source of many delicious cuts, including bacon. Since the animals are now bred to be lean, the meat is higher in protein and about 30 percent lower in calories, saturated fat, and cholesterol than the pork produced in the 1970s.

Pork Spare Ribs | Pigs are the source of many delicious cuts, including bacon. Since the animals are now bred to be lean, the meat is higher in protein and about 30 percent lower in calories, saturated fat, and cholesterol than the pork produced in the 1970s.