Karen Desborough-Story

Karen Desborough-Story

Karen Desborough-Story
More ideas from Karen
Homemade stock powder is so much better than the one you buy at the store. 100% natural, free of preservative and you know exactly what you are eating. This Thermomix stock powder should be one

Homemade stock powder is so much better than the one you buy at the store. 100% natural, free of preservative and you know exactly what you are eating. This Thermomix stock powder should be one

Fluffy homemade carrot cake cinnamon rolls with cream cheese icing recipe from @bakedbyrachel

Fluffy homemade carrot cake cinnamon rolls with cream cheese icing recipe from @bakedbyrachel

Apple Raisin French Toast Strata

Apple Raisin French Toast Strata

Roasted Cabbage Steaks with Garlicky Beet Sauce / roasted cabbage wedges / vegetarian recipe

Roasted Cabbage Steaks with Garlicky Beet Sauce / roasted cabbage wedges / vegetarian recipe

Shingaras are the Bangladeshi style of samosas—filled and fried savory pastries usually served as an appetizer or snack. Assuming you’re not making your own dough, empanada wrappers are the closest approximation of homemade in both flavor and texture. These are traditionally formed into an elegant triangle shape, and we have step-by-step photos of that process here.

Shingaras are the Bangladeshi style of samosas—filled and fried savory pastries usually served as an appetizer or snack. Assuming you’re not making your own dough, empanada wrappers are the closest approximation of homemade in both flavor and texture. These are traditionally formed into an elegant triangle shape, and we have step-by-step photos of that process here.

You can use the leftover purée as a dip, which is a very good idea if we say so ourselves.

You can use the leftover purée as a dip, which is a very good idea if we say so ourselves.