Potato Pampushki With Cheese Filling - Картофельные Пампушки с Творожной Начинкой - Olga's Flavor Factory
Reviving leftovers is a skill and an art worthy of attention. I don’t know about you, but most dishes, with some exceptions of course, are not very exciting to eat the next day. It is such an accomplishment when you can bring something to the dinner table that nobody could ever guess was a re-created leftover and looks elegant and tastes... Read More »
Hot Ham and Cheese Pinwheels | Ham and Cheese Roll Ups Recipe
1 can Pillsbury™ refrigerated Classic Pizza Crust 3/4 lb deli ham (thinly sliced, but not shaved) 12 slices Swiss cheese (thinly sliced) Glaze 1/2 cup (8 tablespoons) butter 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1 tablespoon poppy seeds 1. Preheat oven to 350 degrees F. Coat a 9×13-inch baking [...]
Outrageous Meatball Parm
If you love meatballs, then you need to make this. Like now! Such an easy dish yet so outrageously packed with flavor. Even my oldest son ate this and that speaks volumes! I melted freshly grated parmigiano-reggiano on top but you can use any shredded cheese you like. I used my rockcrok pot from Pampered …
Crockpot Pork Chops
Crockpot pork chops - Ingredients: -6 boneless pork chops -1/4 cup brown sugar -1 teaspoon ground ginger -1/2 cup soy sauce -1/4 cup ketchup -2 cloves garlic, crushed (I used minced garlic) -salt and pepper, to taste (oops, I eliminated completely!) Directions: 1. Place pork chops in crockpot. 2. Combine remaining ingredients in a small bowl and pour over pork chops. 3. Cook on low setting for 6 hours.
