Catherine Jauck

Catherine Jauck

Catherine Jauck
More ideas from Catherine
Ooey, gooey, stretchy, melty, where have you been all my life, vegan mozzarella. I’m pretty sure I just made all my vegan dreams come true. I made this recipe four times this week, FOUR. That’s how amazing this is. Use anywhere you would like a vegan mozzarella (which is everywhere)! #itdoesnttastelikechicken

Ooey, gooey, stretchy, melty, where have you been all my life, vegan mozzarella. I’m pretty sure I just made all my vegan dreams come true. I made this recipe four times this week, FOUR. That’s how amazing this is. Use anywhere you would like a vegan mozzarella (which is everywhere)! #itdoesnttastelikechicken

This easy no-bake lime and vanilla vegan cheesecake is light, creamy and subtly sweet with a perfectly silky texture. via @quitegoodfood

This easy no-bake lime and vanilla vegan cheesecake is light, creamy and subtly sweet with a perfectly silky texture. via @quitegoodfood

Faux Lox – Vegan Smoked Salmon. This has the texture and taste of actual smoked salmon. Ingredients 2 Carrots 2 Tbsp. Miso Paste 1 Tsp. Liquid Smoke 2 cloves Garlic 3 cups Water 1 Sheet Nori

Faux Lox – Vegan Smoked Salmon. This has the texture and taste of actual smoked salmon. Ingredients 2 Carrots 2 Tbsp. Miso Paste 1 Tsp. Liquid Smoke 2 cloves Garlic 3 cups Water 1 Sheet Nori

Blueberry Lime Cheesecake that is not only pretty, but GOOD for you! Made only from whole foods like nuts and dates. #raw #vegan #paleo | Pretty Pies

Blueberry Lime Cheesecake that is not only pretty, but GOOD for you! Made only from whole foods like nuts and dates. #raw #vegan #paleo | Pretty Pies