Pistachio Raspberry Cake –
A fluffy pistachio sponge paired with tangy raspberry jam and luscious pistachio buttercream, topped with fresh raspberries and mint. Ingredients: Cake: 1 cup unsalted butter, softened 2/3 cup ground pistachios 4 large eggs Buttercream: ¾ cup unsalted butter, softened 2 tbsp smooth pistachio cream Toppings: 3 tbsp raspberry jam 1 cup fresh raspberries A stunning cake perfect for celebrations, combining nutty, fruity, and creamy flavors in every bite!
Strawberry Custard Tart
Fresh strawberry custard tart starts with a crisp and buttery shortcrust base, filled with melt in the mouth custard and topped with fresh strawberries. It’s a summery showstopper. Why you'll love it: The base is buttery but not too sweet, while the soft-yet-set filling and topping and sweet and luscious. It’s easy to make though plan ahead for chilling time. Make ahead: You can make the tart shell way ahead of time and the filling is best added the day before serving.
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Easy & Healthy No Bake Superfood Brownies������������
These No Bake Superfood Brownies by @helens_vegan_kitchen are sweet, delicious and totally refined sugar, gluten and dairy free ������ ������Ingredients (makes 10-12) 1.5 cups mixed nuts 12 large, soft medjool dates, pitted 1/2 cup peanut (or almond) butter 3 tbsp raw cacao powder Pinch sea salt 1-2 tbsp water or maple syrup if you want them sweeter Topping ingredients: 4 tbsp melted coconut oil 4 tbsp raw cacoa powder 3 tbsp maple syrup Handful of nuts/seeds/fre #HomeRemediesToCureCold