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Vegan Warm Orzo Salad Recipe
Ingredients: • 3 cups cooked orzo • 1 diced red pepper • 3 diced large carrots • 1/2 head of chopped cauliflower • 1 cubed zucchini • 1 diced red onion • 115 oz can chickpeas rinsed and drained • 1/2 cup vegan feta • parsley: garnish Dressing: • 1/2 cup hummus • 2 tbsp lemon • 2 tbsp water • 1 tbsp olive oil • garlic • salt • pepper Instructions: • 1. Roast all the veggies with olive oil salt and pepper on a baking sheet for 30 min at 425 F. • 2. Cook orzo. Warm chickpeas up in microwave for a minute with evoo salt and pepper. • 3. Add all ingredients into a large serving bowl. • 4. Mix dressing together and pour on top. Garnish with parsley! • 5. Enjoy besties! *the measurements for veggies in the video itself are after the veggies were roasted so they shrunk
someone pouring dressing into a bowl of food
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