Recipes to Cook

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4y
Raclette (végétalien, vegan) — France vegetalienne
La raclette, commune à la Savoie, à la Franche-Comté et au Valais (Suisse), désigne autant la spécialité que le fromage (« à raclette ») qui lui est consacré. Le fromage se végétalise à merveille. Après en avoir fait chauffer une tranche dans le poêlon de l'appareil, chacun organise sa «
Sauteed Cabbage
Never boil your cabbage again! Sauteed cabbage is so delicious and couldn't be easier.
Buffalo Cauliflower Wings - The Best Vegan Game Day Snack!
These Vegan Cauliflower Buffalo Wings will blow your tastebuds away!! Coated in a sweet hot garlic buffalo sauce, they are unbelievably addictive and the perfect game day snack!
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Seaweed Salad Recipe 3/4 ounce dried Wakame seaweed (you can use it whole or cut) 3 tablespoons soy sauce 1 teaspoon sugar 2 tablespoons Asian sesame oil 1/2 teaspoon minced garlic 1 teaspoon finely grated peeled fresh ginger 1 apple 2 scallions, thinly sliced 3 tablespoons rice vinegar (not seasoned) 2 tablespoons chopped fresh coriander
Vegan Cheese Sauce Without Nutritional Yeast
Two years. That's how long I have tested and trialed cheese sauces. I set out trying to create my own when we first started this plant-based eating journey. After a few failures, I decided to try m...
Recipe: Cheesy Vegan Kale Chips
Cheesy Kale Chips. LOVE them, but HATE that a small bag costs a fortune! This is my FAVORITE cheesy kale recipe. To really streamline the process, I pre-soak and freeze a large batch of raw cashews, so that I always have some ready for when I want to make this recipe.