Preserving & storing food

preserving and storing food
15 Pins
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9y
24 Diagrams To Help You Eat Healthier
For how to store all your healthy foods.
Ball® Mason Jars & Home Canning
Everything you could possibly need to know about canning.
Home canning for beginners – The Family Freezer
I think I can, I think I can, I think I can! Always wanted to try it but my mom didn't can things so I had no training!
How to Start Canning at Home - by Budget101
How to Start Canning at Home- step by step photo directions of how to start canning
Awesome Canning Recipes and Ideas
Awesome Canning Recipes and Ideas
Preserving Autumn: Marisa’s Apple Butter Method - Simple Bites
Awesome canning/preserving blog!
Grape Jam (vesus Jelly)
Thy Hand Hath Provided: Grape Jam (vesus Jelly)
Homemade grape jelly at chasingdelicious.com. Recipe by @rvank.
How To Harvest Mint
How to Harvest and Use Mint - explains how to dry mint leaves. when plant reaches 8 inches tall cut 6 inches.
Tips on Freezing Herbs
Freezing herbs- parsley, basil, chives, mint, sage, oregano, savory, dill, thyme and tarragon freeze well. It will soften their texture, making them suitable for cooked dishes, soups and salad dressings. Wash the herbs and pat them dry. Add olive oil to basil so the leaves don't crumble. Add lemon so the leaves won't brown.
Freeze avocados once theyre ripe! Great for when they go on sale, or when you need an avocado and theyre all too firm at the store. They keep for MONTHS this way! Who knew? Not that I ever need to do this :)
27 Amazing Charts That Will Turn You Into A Baking Whiz
27 Amazing Charts That Will Turn You Into A Baking Whiz