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PEAR AND BRIE CROSTINI WITH BALSAMIC AND THYME "This is a great snack or party appetizer, because it takes next to no time or effort to do. Toast up some bread, load it up, do a little sprinkling and drizzling, and you’re good to go." Try making with Jimmy Joh's Day Old French Bread!

PEAR AND BRIE CROSTINI WITH BALSAMIC AND THYME "This is a great snack or party appetizer, because it takes next to no time or effort to do. Toast up some bread, load it up, do a little sprinkling and drizzling, and you’re good to go." Try making with Jimm

Pear amuse bouche with mushroom duxelles, bleu cheese, and toasted almonds

Mushroom duxelles is a cooked paste of chopped mushroom pieces mixed with shallots and herbs. This recipe combines the duxelles with pear and cheese, a creative and delicious combination I hadn't seen before! A great way to use up your old mushroom stems.

parmesan cones with avocado and red pepper....

Ellen Chance posted Parmesan Cones with Avocado and Red Pepper Recipe to her -eat apps!- postboard via the Juxtapost bookmarklet.

Chilled Asparagus with Citrus Vinaigrette | Crisp cold asparagus tossed in a delicious citrus vinaigrette!

Chilled, blanched asparagus tossed in a bright, refreshing citrus vinaigrette is simple and delicious side dish to make on a hot day!