PEAR AND BRIE CROSTINI WITH BALSAMIC AND THYME "This is a great snack or party appetizer, because it takes next to no time or effort to do. Toast up some bread, load it up, do a little sprinkling and drizzling, and you’re good to go." Try making with Jimm
Mushroom duxelles is a cooked paste of chopped mushroom pieces mixed with shallots and herbs. This recipe combines the duxelles with pear and cheese, a creative and delicious combination I hadn't seen before! A great way to use up your old mushroom stems.