Carrie Henderson

Carrie Henderson

Carrie Henderson
More ideas from Carrie
This classic SNICKERDOODLES recipe yields soft and chewy cookies with crispy, sugary tops. These old fashioned snickerdoodle cookies are packed with cinnamon flavors and are very easy to make. From http://cakewhiz.com

This classic SNICKERDOODLES recipe yields soft and chewy cookies with crispy, sugary tops. These old fashioned snickerdoodle cookies are packed with cinnamon flavors and are very easy to make. From http://cakewhiz.com

These blonde brownies are perfectly chewy, ready in less than 30 minutes, and topped with crackly cinnamon and sugar! Hello, friends. I’m here today with something new and exciting and maybe a little terrifying. I made a video. Of food. For you to watch. My hands and arms (lots of arms, because I’m sorry, this …

These blonde brownies are perfectly chewy, ready in less than 30 minutes, and topped with crackly cinnamon and sugar! Hello, friends. I’m here today with something new and exciting and maybe a little terrifying. I made a video. Of food. For you to watch. My hands and arms (lots of arms, because I’m sorry, this …

"An unconventional pavlova that’s perfect as a celebration cake, this was created accidentally one day at Kepos Street Kitchen when we were trying to make a unique gluten-free cake for a customer. It is a versatile recipe so you can change the type of nuts and berries you use – don’t be afraid to put your own stamp on it. You can also make it look more like a regular pavlova by omitting the glaze and adding cream and pomegranate seeds." Book extract from Falafel for Breakfast by Mic...

"An unconventional pavlova that’s perfect as a celebration cake, this was created accidentally one day at Kepos Street Kitchen when we were trying to make a unique gluten-free cake for a customer. It is a versatile recipe so you can change the type of nuts and berries you use – don’t be afraid to put your own stamp on it. You can also make it look more like a regular pavlova by omitting the glaze and adding cream and pomegranate seeds." Book extract from Falafel for Breakfast by Mic...

Ricotta Pancakes - Crispy on the outside, creamy on the inside it’s hard to stop with just one. Paired with some sour cream and jam, you’ve got breakfast fit for a queen! By Let theBakingBeginBlog.com - @Letthebakingbgn

Ricotta Pancakes - Crispy on the outside, creamy on the inside it’s hard to stop with just one. Paired with some sour cream and jam, you’ve got breakfast fit for a queen! By Let theBakingBeginBlog.com - @Letthebakingbgn

I had very little expectations about this recipe. I was 85% sure the recipe wouldn’t work, the ricotta wouldn’t be firm enough to bind the ingredients and, in the end, the patties/fritters would crumble and take apart in the pan. I was mentally prepared for the disaster. It worked, instead. Against all the odds. Was I just lucky? No. It seems that mixing the right amount of ricotta, eggs and breadcrumbs can lead to one of the best recipe for zucchini cakes that you’ll ever have. To my gr...

I had very little expectations about this recipe. I was 85% sure the recipe wouldn’t work, the ricotta wouldn’t be firm enough to bind the ingredients and, in the end, the patties/fritters would crumble and take apart in the pan. I was mentally prepared for the disaster. It worked, instead. Against all the odds. Was I just lucky? No. It seems that mixing the right amount of ricotta, eggs and breadcrumbs can lead to one of the best recipe for zucchini cakes that you’ll ever have. To my gr...