Candice Porter
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How to win at life - tips for how to get up early, start the day, work fast, think faster, and have a simple life as an entrepreneur (or anybody).

Fishing expert Bill Hohepa’s recipe for a special Matariki snack! - Ooooh! Love kina

Fishing expert Bill Hohepa’s recipe for a special Matariki snack! - Ooooh! Love kina

Monique Fiso is one of the most innovative young chefs in Maori and Pacific cuisine, but it took a job halfway around the world for her to discover her true passion. Words: Emma Rawson Photos: Rachel Hale McKenna There’s a full-page portrait of Monique Fiso in the Martin Bosley cookbook. Doe-eyed and doughy – Monique …

Monique Fiso is one of the most innovative young chefs in Maori and Pacific cuisine, but it took a job halfway around the world for her to discover her true passion. Words: Emma Rawson Photos: Rachel Hale McKenna There’s a full-page portrait of Monique Fiso in the Martin Bosley cookbook. Doe-eyed and doughy – Monique …

Pikopiko is the tip of a fern plant; New Zealand Maori cuisine... dont, just go out to forage: Most of the wild fern varieties that grow in damp shady areas of New Zealand’s native bush are carcinogenic - of 312 different varieties, only seven varieties are edible. The edible fern fronds, known as bush asparagus, are pale green with brown speckles. Picked before the leaves unfold, the fronds add a unique 'forest' flavour to dishes.

Pikopiko is the tip of a fern plant; New Zealand Maori cuisine... dont, just go out to forage: Most of the wild fern varieties that grow in damp shady areas of New Zealand’s native bush are carcinogenic - of 312 different varieties, only seven varieties are edible. The edible fern fronds, known as bush asparagus, are pale green with brown speckles. Picked before the leaves unfold, the fronds add a unique 'forest' flavour to dishes.

Pipi shellfish - traditional Maori food from Opotiki, New Zealand

Pipi shellfish - traditional Maori food from Opotiki, New Zealand

A traditional meal that is used at christmas get togethers or weekend delights.

A traditional meal that is used at christmas get togethers or weekend delights.

Hiakai - Chef Monique Fiso's interpretation of Maori cuisine inspired by heritage, indigenous techniques, research, experiments, nature and aroha.

Hiakai - Chef Monique Fiso's interpretation of Maori cuisine inspired by heritage, indigenous techniques, research, experiments, nature and aroha.