Emma-Jane Johnstone

Emma-Jane Johnstone

Emma-Jane Johnstone
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Best known in their deep-fried iteration, lumpia often crackle beneath the teeth. But not always; some come wrapped in fresh egg crepes, while others are wrapper-less. Connoisseurs pine for a version made with shrimp, pork, and shredded coconut palm. The freshly fried version is a marvel, the wrapper crisp, the filling's texture delicate and yielding. Instead of the common sweet-sour dipping sauce, chef Dale Talde opts for the condiment he used growing up—a mixture of vinegar and soy sauce…

Best known in their deep-fried iteration, lumpia often crackle beneath the teeth. But not always; some come wrapped in fresh egg crepes, while others are wrapper-less. Connoisseurs pine for a version made with shrimp, pork, and shredded coconut palm. The freshly fried version is a marvel, the wrapper crisp, the filling's texture delicate and yielding. Instead of the common sweet-sour dipping sauce, chef Dale Talde opts for the condiment he used growing up—a mixture of vinegar and soy sauce…

Best homemade Spring Roll Sheet recipe with detailed instructions and important tips and tricks

Best homemade Spring Roll Sheet recipe with detailed instructions and important tips and tricks

Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.

Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.

Pull Apart Garlic Bread - homemade pull apart garlic bread recipe that is easy, fool proof and yields the softest and best garlic bread ever | rasamalaysia.com

Pull Apart Garlic Bread - homemade pull apart garlic bread recipe that is easy, fool proof and yields the softest and best garlic bread ever | rasamalaysia.com

Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness. So good, you'll want this all day long, all year long!

Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness. So good, you'll want this all day long, all year long!