Shamelessly jumping on the Custard Yogurt Toast here!
Shamelessly jumping on the Custard Yogurt Toast here! It’s super simple and really quite tasty! I used brioche bread, not because I was trying to be boujee it’s just what I had in the freezer! You’ll need; • Half a cup of yogurt • 1 egg • Pinch of cinnamon • 1 tbsp maple syrup • 1/2 tsp vanilla • Fruit of choice • In my case the mixture covered 3 slices of brioche but if you use regular bread 2 slices should do it. Mix together the yogurt, egg, cinnamon, vanilla and maple syrup. Using the back of a spoon make an indentation in the bread, spoon on the yogurt and top with fruit. Bake for approx 12 minutes at 180 oC (350 oF) or until the custard is just set. • . • . • . • . • . • , • #yogurttoast #brioche #briochetoast #yogurttoast #greekyogurt #breakfast #breakfastideas
Baked Yogurt
Baked Yogurt tastes like healthy custard, is made with 6 ingredients and contains 8 grams of protein.

iFoodReal
Brownie Batter Protein Overnight Oats
5min · 1 serving dEats🌱 • (40 grams) 3 pitted dates (or 1/2 banana) • 50 grams (1/2 cup) rolled oats (or oat flour) • 30 grams (1/4 cup) vanilla protein powder (or more oats + 1/2 tsp vanilla extract) • 15 grams (2 tbsp) cocoa powder • 15 grams (2 tbsp) dark chocolate • 15 grams (1 tbsp) peanut butter • 8-15 grams (1 tbsp) maple syrup* • pinch salt • 120 ml (1/2 cup) nondairy milk • 1 tbsp chocolate chips Directions⏱ • Melt dark chocolate in the microwave or in a bain-marie using a pot. • In a blender combine pitted dates, oats, protein powder, cocoa powder, melted chocolate, nut butter, maple syrup, pinch salt and nondairy milk. Process until smooth and the oats have blended completely into flour. • Transfer brownie batter overnight oats to a jar (or bowl), seal and re
Air Fryer Cauliflower Recipe

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How to Grow Microgreens At Home
1. Fold a wet paper towel over 3 times. 2. Put into a shallow container with a lid. Sprinkle chia seeds over it. 3. Mist the seeds and cover. Put in a dark place. 4. Mist the seeds once a day to make sure they are wet. 5. Once they start to grow, uncover and leave in a sunny area. Mist daily. 6. Harvest when the leaves are open and the microgreens are about 3-5 cm tall.

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