Rebecca Buchanan

Rebecca Buchanan

Rebecca Buchanan
More ideas from Rebecca
pineapple mango green smoothie

pineapple mango green smoothie

2 ingredient sweet potato cakes

2 ingredient sweet potato cakes

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20131108-222223.jpg

I LOVE anything lemon coconut, and these are paleo too! Need to try this and love that they're freezable!

I LOVE anything lemon coconut, and these are paleo too! Need to try this and love that they're freezable!

Zoodles are the star in this easy 15 minute Thai Chicken Zucchini Noodles recipe with Spicy Peanut Sauce only 363 calories and packed with a punch of flavor! | joyfulhealthyeats.com #paleo #glutenfree

Zoodles are the star in this easy 15 minute Thai Chicken Zucchini Noodles recipe with Spicy Peanut Sauce only 363 calories and packed with a punch of flavor! | joyfulhealthyeats.com #paleo #glutenfree

Snickers Bar

Snickers Bar

no-bake-sunbutter-bars-4

no-bake-sunbutter-bars-4

Paleo crockpot cabbage rolls. Looks yummy & easy, even if you aren't on paleo.

Paleo crockpot cabbage rolls. Looks yummy & easy, even if you aren't on paleo.

Paleo Crepes Recipe | Steven and Chris | The Live Well Network

Paleo Crepes Recipe | Steven and Chris | The Live Well Network

Date Energy Balls Date Energy Balls (Vegan, Paleo) makes about 2 dozen Ingredients: 2 cups walnuts, or other nut/seed of choice 1 cup shredded unsweetened coconut 2 cups soft Medjool dates, pitted 2 tablespoons coconut oil 1 teaspoon sea salt 1 teaspoon vanilla extract Directions: In a large food processor fitted with an “S” blade, process the walnuts and coconut until crumbly. Add in the dates, coconut oil, vanilla and sea salt and process again until a sticky, uniform batter is formed.

Date Energy Balls Date Energy Balls (Vegan, Paleo) makes about 2 dozen Ingredients: 2 cups walnuts, or other nut/seed of choice 1 cup shredded unsweetened coconut 2 cups soft Medjool dates, pitted 2 tablespoons coconut oil 1 teaspoon sea salt 1 teaspoon vanilla extract Directions: In a large food processor fitted with an “S” blade, process the walnuts and coconut until crumbly. Add in the dates, coconut oil, vanilla and sea salt and process again until a sticky, uniform batter is formed.