More ideas from Brylie
Gochujang Tempeh + Blasted Broccoli

Vegan Gochujang Tempeh + Blasted Broccoli with brown rice (and toasted sesame seeds). I was in need of something saucy and savory that day

These tempeh lettuce wraps are made from crunchy lettuce leaves stuffed with pan-fried tempeh cubes in a savory sesame ginger sauce.

These tempeh lettuce wraps are made from crunchy lettuce leaves stuffed with pan-fried tempeh cubes in a savory sesame ginger sauce.

Vegan Mushroom Barley Risotto - try this, but remove the olive oil, do bouillon instead of broth as is what i have onhand, omit pine nuts altogether, maybe consider it 3 servings?

Vegan Mushroom Barley Risotto - try this, but remove the olive oil, do bouillon instead of broth as is what i have onhand, omit pine nuts altogether, maybe consider it 3 servings?

Vegan Galaxy Donuts ✨✨This is as far as my procrastination took me today - making galactic treats for my sick boyfriend ) Simple Donut Recipe: 1 cup all-purpose flour 1/2 cup raw cane sugar 1 1/2 tsp baking powder 1/4 tsp salt 1/4 tsp nutmeg pinch of cinn

Vegan Galaxy Donuts by Simple Donut Recipe: 1 cup all-purpose flour cup raw cane sugar 1 tsp baking powder tsp salt tsp nutmeg pinch of cinnamon cup soy milk 1 tsp apple cider vinegar 1 tsp pure vanilla extract with

Lemony Israeli Couscous with Asparagus, Oranges, and Goat Cheese {Katie at the Kitchen Door}

A warm spring bowl of Lemony Israeli Couscous, Steamed Asparagus, Goat Cheese, Cara Cara Oranges, and Pistachios

This healthy, Mediterranean-flavored lentil soup is made with (mostly) pantry ingredients! Vegan and gluten free. cookieandkate.com

This healthy, Mediterranean-flavored lentil soup is made with (mostly) pantry ingredients! All clean eating ingredients are used for this simple, yet healthy soup recipe. Pin now to make this healthy lentil soup later.