Ingredients for Paleo Zucchini Fritters: 5 medium zucchini, shredded (about 4 cups) 2 teaspoons sea salt cup coconut flour 1 egg, beaten 1 teaspoon black pepper teaspoon baking soda teaspoon cayenne pepper, optional Coconut oil or ghee for cooking
Something else I gotta try! Loves me some Broccoli and Cauliflower! Broccoli Cauliflower Casserole - This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.