Easy simple spaghetti in a rich tasty tomato sauce is one of my favourite meals - perfect with a glass of wine for a relaxed night in.

Easy simple spaghetti in a rich tasty tomato sauce is one of my favourite meals - perfect with a glass of wine for a relaxed night in.

Wintery delicious butternut pumpkin soup! I've added in red lentils for extra nutrition and deliciousness. Serve with a cooling mint yoghurt - yum!

Wintery delicious butternut pumpkin soup! I've added in red lentils for extra nutrition and deliciousness. Serve with a cooling mint yoghurt - yum!

Delicious juicy tasty chicken straight from the streets of Vietnam! This Lemongrass Chicken is one of my favourite ways to cook chicken - a must try!

Delicious juicy tasty chicken straight from the streets of Vietnam! This Lemongrass Chicken is one of my favourite ways to cook chicken - a must try!

This is a delightful, easy and simple fish stew packed with goodness – chickpeas, fresh fish and lots of tomatoes, garlic and olive oil. This would make a perfect main course for a casual relaxed dinner party. The fish is … Continued

This is a delightful, easy and simple fish stew packed with goodness – chickpeas, fresh fish and lots of tomatoes, garlic and olive oil. This would make a perfect main course for a casual relaxed dinner party. The fish is … Continued

Gremolata is a condiment made of lemon, garlic and parsley. It is a great addition to cut through the richness of a dish, so it works well with salmon. Crumbing and flash roasting it is a quick, easy (and delicious!) way … Continued

Gremolata is a condiment made of lemon, garlic and parsley. It is a great addition to cut through the richness of a dish, so it works well with salmon. Crumbing and flash roasting it is a quick, easy (and delicious!) way … Continued

These light, flourless, gluten-free Courgette Haloumi Basil Fritters are so simple to make. Double the flavour by binding with grated haloumi or mozzarella!

These light, flourless, gluten-free Courgette Haloumi Basil Fritters are so simple to make. Double the flavour by binding with grated haloumi or mozzarella!

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