Chocolate cake with salted caramel frosting. The cake is moist and the perfect blend of chocolate. The icing is good, but could use a bit more caramel. The caramel that you make to go in the icing is YUMMY and I just wanted to eat it by itself!
The Country Cook: Pumpkin Layer Cake recipe (a. Magic Pumpkin Cake) Layers of pumpkin cake, vanilla cake and a pumpkin spice whipped topping. And it is SO simple! This will be a permanent recipe in my house from now on!
The Country Cook: Peach Cobbler Cake Ingredients: 1 box yellow cake mix, divided use 1 cup all-purpose flour 1 packet active dry yeast cup warm water 2 eggs 2 cans peach pie filling cup stick) butter 1 cup powdered sugar tbsp.