Think healthy fudge is an oxymoron? Not true! This Dark Chocolate Coconut Oil Fudge is naturally sweetened, vegan, and packed with nutrients.
Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch!
I love the skull and crown part only.
Cheddar Ranch Potatoes
Aaahhh first day of Spring. Thank you Lord! Faikakai is a sweet Tongan delicacy usually reserved for special occasions and days of feasting so what better treat to serve up today marking the arrival of my favourite time of year. The hero of this lovely sweet dish is the beautiful coconut syrup. Made simply by melting...Read More »
The sweet smell of freshly made keke on a cool evening is hard to beat. Teamed with a cuppa and a little butter, keke is a hot favourite. Check out the full recipe with pictures on how to make delicious Tongan keke 'isite. Ingredients quicklist: 4 cups of plain flour (500 g) 2 teaspoons of active yeast (or 7g sachet) 2/3 cup of sugar 2 cups warm water 1500 g Shortening or vegetable oil for deep frying (8 cm deep) Click on link for full instructions or check out www.ilovecoconutcream....
I was on facebook the other day and my friend Natalie mentioned that she loved Tongan chop Suey. When we first arrived here in Tonga, my fri...