13M views · 181K reactions | Garlic Butter Pasta #veganmeal #veggierecipes #pasta #hiddenveggies #vegan #veggie #veganrecipes #pastasauce #pastalover #pastapasta #pastarecipe #roastedveggies #easyrecipes #garlicsauce #plantbasedfood #veganlunch #veganfood #veganrecipe #garlicbutter #easyrecipe #veganfoodporn #quickrecipe #vegetarianrecipes #easyfood #vegancomfortfood #vegetarian #lazyvegan #easyrecipes #easyveganmeals #vegandinner | Dr. Vegan | Facebook
Quinoa Patties
These quinoa patties are a healthy and flavorful alternative to traditional meat patties, made with protein-packed quinoa, eggs, mozzarella cheese, and aromatic spices. The crispy exterior and tender interior make them a satisfying vegetarian dish that’s perfect for lunch, dinner, or as a snack. Easy to make and packed with nutrients, these quinoa patties are a great option for meal prep, offering versatility with various substitutions and toppings.
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INDIAN PUMPKIN CURRY
This fragrant Indian-inspired one-pot pumpkin curry is super creamy (using fresh or canned pumpkin purée) and loaded with veggies for a healthy, comforting, and satisfying vegetable curry! Even better, this recipe is naturally dairy-free (vegan), gluten-free, and can be cooked on the stovetop or in an Instant Pot! #pumpkincurry #indiancurry #vegancurry #veggiecurry #yellowcurry #elasrecipes | elavegan.com
259K views · 1.3K reactions | Braised Marble Potatoes – Buttery, Garlicky, and Perfectly Glazed Enjoy the simple elegance of Braised Marble Potatoes—tender baby potatoes simmered in a buttery garlic glaze with herbs. A perfect side dish for any meal, ready in under 30 minutes! #BraisedPotatoes #MarblePotatoes #EasySideDish #GarlicButter #ComfortFood #SimpleRecipes #QuickMeals #HomeCooking #VegetarianRecipe #FoodieFavorites | Yummy Kitchen | Facebook
57K views · 120 reactions | Greek Kleftico | Greek Kleftico - Perfect Slow Roasted Lamb Shoulder, Just In Time For Easter! | By Tasty UK | Easter right around the corner, why not try this delicious Greek Kleftico. It's a lamb shoulder which gets slow roasted for four hours in the oven and honestly, just look at how tender this is. To kick this recipe off, we make the sauce which consist of American mustard, white wine vinegar, olive oil, zest and juice of one lemon, and some salt and pepper. Then to some parchment paper, we're going to add some bell peppers, red onion, potatoes, garlic, kefilatiri cheese, and then we're going to add that sauce. Season with salt, pepper, oregano and enjoy.
