Waikanae Crab Cake with avocado salsa & lime mayo. Photo credit - Paul Howell Photography, Wellington NZ.

Waikanae Crab Cake with avocado salsa & lime mayo. Photo credit - Paul Howell Photography, Wellington NZ.

Rosemary skewered lamb fillet canape. Wedding photo credit - Paul Howell Photography, Wellington NZ.

Rosemary skewered lamb fillet canape. Wedding photo credit - Paul Howell Photography, Wellington NZ.

Waitoa Free Range Chicken Breast with provolone, basil & pinoli pine nut stuffing, sweet potato puree & prosciutto de parma. Wedding Photo credit - Jenny Siaosi Photographer

Waitoa Free Range Chicken Breast with provolone, basil & pinoli pine nut stuffing, sweet potato puree & prosciutto de parma. Wedding Photo credit - Jenny Siaosi Photographer

Wakanui Beef Fillet wrapped in Manuka smoked bacon with fresh green beans, cafe de Paris butter & shallot jus. Wedding Photo credit - Yvonne Liew Photography

Wakanui Beef Fillet wrapped in Manuka smoked bacon with fresh green beans, cafe de Paris butter & shallot jus. Wedding Photo credit - Yvonne Liew Photography

Hot Smoked Aoraki Salmon with watercress, roasted roma tomato, asparagus & horseradish fraiche. Wedding photo credit - Candy Capco Photography

Hot Smoked Aoraki Salmon with watercress, roasted roma tomato, asparagus & horseradish fraiche. Wedding photo credit - Candy Capco Photography

Aoraki Salmon en croute with horseradish fraiche & Ōra King salmon caviar. Photo credit - Candy Capco Photography

Aoraki Salmon en croute with horseradish fraiche & Ōra King salmon caviar. Photo credit - Candy Capco Photography

Sugar Cured Wagyu Beef Chopsticks with pickled ginger & cress

Sugar Cured Wagyu Beef Chopsticks with pickled ginger & cress

The man himself - Mark Hartstonge. Photo credit - Fotografica images by alicia scott

The man himself - Mark Hartstonge. Photo credit - Fotografica images by alicia scott

Waitoa Free Range Chicken Breast with dried cranberry & pancetta stuffing, grilled Aorangi brie, wild rocket & salsarancia sauce.

Waitoa Free Range Chicken Breast with dried cranberry & pancetta stuffing, grilled Aorangi brie, wild rocket & salsarancia sauce.

Chocolate Marquis with vanilla marscapone & gold leaf. Photo credit - Billie Brook Photography

Chocolate Marquis with vanilla marscapone & gold leaf. Photo credit - Billie Brook Photography

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