The Science and History of Fermented Food: "Almost every traditional culture has fermented some sort of food to prevent spoilage (3). A honey wine, called mead, is thought to be one of the most ancient preserved foods, dating back thousands of years. Weston A. Price, a dentist who travelled the world, studying primitive cultures found that almost all of the traditional cultures had some form of lacto-fermentation as part of their food culture."
Sweet dreams blend! For little ones: 2 drops each Lavender (or Serenity if they respond better to that), Cedarwood, and Juniper Berry For adults: 5 drops each. Use a 10 ml roller. Fill to the top with FCO. Apply to bottoms of the feet, behind the ears, or a swipe across the pillow. Sweet dreams!