Beef and mushroom filo pie.
Caramelised pork belly with rice and greens.
Yoghurt baked fish with walnut herb crumbs.
Asian salmon parcels.
Chicken with balsamic tomatoes, oregano and pine nuts by Nadia Lim.
Chocolate peanut butter parfait.
Nadia Lim's Chocolate creme brulee.
Duck in wonton baskets.
Petit pot au chocolat.
Honey wafers with lemon curd and berries
Pots au chocolat - Foodhub.co.nz
Oysters, crispy bacon, avocado and champagne vinegar recipe, Viva – visit Food Hub for New Zealand recipes using local ingredients – foodhub.co.nz
Strawberry custard tarts.
Duck in wonton baskets
The Grove's crayfish, pork and chive dumplings
Chocolate tarts can be stored in the fridge for several days, making them the perfect dessert to prepare ahead of time for dinner parties.
Lemon cheesecake with passionfruit and grilled figs
Chocolate hazelnut puddings recipe, Bite – visit Food Hub for New Zealand recipes using local ingredients – foodhub.co.nz
Almond raspberry love hearts