Anchovy and garlic lamb with feijoas and pumpkin

Anchovy and garlic lamb with feijoas and pumpkin

Fig and Mascarpone Tart with Red Wine Syrup

Fig and Mascarpone Tart with Red Wine Syrup

Fresh fig salad with black forest ham, walnuts and radicchio

Fresh fig salad with black forest ham, walnuts and radicchio

Fresh fig, crisp bacon and kale

Fresh fig, crisp bacon and kale

Smoked fish, persimmon shavings, rocket and feta salad

Smoked fish, persimmon shavings, rocket and feta salad

Fresh pears and persimmons with vanilla syrup and icecream

Fresh pears and persimmons with vanilla syrup and icecream


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Fresh pears and persimmons with vanilla syrup and icecream

Fresh pears and persimmons with vanilla syrup and icecream

Spinatlasagne mit Gorgonzola-Walnusssauce @ de.allrecipes.com

Spinatlasagne mit Gorgonzola-Walnusssauce @ de.allrecipes.com

Pastel de Nata - Portuguese Egg Tart Pastry

Pastel de Nata - Portuguese Egg Tart Pastry

Portuguese custard tarts (Pasteis de nata) Via BBC food Try this Portuguese classic at home. The recipe from London's Portal restaurant is a little tricky but worth the effort

Spinatlasagne @ de.allrecipes.com

Spinatlasagne @ de.allrecipes.com

Shrimp Puff Appetizers   2 cans (4 oz) Bumble Bee® Tiny Shrimp, rinsed and drained 2/3 cup light mayonnaise ¼ cup grated Parmesan cheese ¼ cup chopped fresh basil 4 egg whites, stiffly beaten 1 thin loaf of French bread or baguette, cut into 20-22 slices

Shrimp Puff Appetizers

Shrimp Puff Appetizers 2 cans (4 oz) Bumble Bee® Tiny Shrimp, rinsed and drained 2/3 cup light mayonnaise ¼ cup grated Parmesan cheese ¼ cup chopped fresh basil 4 egg whites, stiffly beaten 1 thin loaf of French bread or baguette, cut into 20-22 slices

foodwanderings: Padang Fish Curry (West Sumatra, Indonesia) & the 411 on Fresh Turmeric

foodwanderings: Padang Fish Curry (West Sumatra, Indonesia) & the 411 on Fresh Turmeric

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