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andsucculent meat with loads of flavour. Using free-range pork makes a big difference to the taste and quality, and drying the skin out overnight ensures the crispiest crackling. At the slightest chance of there being any of this left over, cut the pork into bite-sized pieces and serve with toothpicks and the caramelised chilli as a dipping sauce the next day. – foodhub.co.nz

andsucculent meat with loads of flavour. Using free-range pork makes a big difference to the taste and quality, and drying the skin out overnight ensures the crispiest crackling. At the slightest chance of there being any of this left over, cut the pork into bite-sized pieces and serve with toothpicks and the caramelised chilli as a dipping sauce the next day. – foodhub.co.nz

Soda-pop glazed ham recipe, NZ Herald – visit Food Hub for New Zealand recipes using local ingredients – foodhub.co.nz

Soda-pop glazed ham recipe, NZ Herald – visit Food Hub for New Zealand recipes using local ingredients – foodhub.co.nz

Tropical Pineapple & Orange Glaze Ham with coconut water (from Bite)

Tropical Pineapple & Orange Glaze Ham with coconut water (from Bite)

Pork roast with prosciutto pears recipe, NZ Woman's Weekly – Before salting, dry the pork fat. Massage salt into the skin well then chill, uncovered, for 2-3 hours prior to cooking. – foodhub.co.nz

Pork roast with prosciutto pears recipe, NZ Woman's Weekly – Before salting, dry the pork fat. Massage salt into the skin well then chill, uncovered, for 2-3 hours prior to cooking. – foodhub.co.nz

We selected a Kiwi Champagne ham - this would feed more than 50 people. The bonus is that it makes a great gift and family can take home a large piece each for sandwiches

We selected a Kiwi Champagne ham - this would feed more than 50 people. The bonus is that it makes a great gift and family can take home a large piece each for sandwiches

Ham glazed with pineapple recipe, NZ Woman's Weekly – visit Food Hub for New Zealand recipes using local ingredients – foodhub.co.nz

Ham glazed with pineapple recipe, NZ Woman's Weekly – visit Food Hub for New Zealand recipes using local ingredients – foodhub.co.nz

Chinese Roast Pork Bun, Cha Shao Bao,  BBQ Pork Bun, however you want to call these little pillows of goodness, is filled with savory mixture of Cantonese roast pork, it's dim sum and Chinese bakery favorite.

CHINESE BBQ PORK BUNS (Cha Siu Bao)

Chinese Roast Pork Bun, Cha Shao Bao, BBQ Pork Bun, however you want to call these little pillows of goodness, is filled with savory mixture of Cantonese roast pork, it's dim sum and Chinese bakery favorite.

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