andsucculent meat with loads of flavour. Using free-range pork makes a big difference to the taste and quality, and drying the skin out overnight ensures the crispiest crackling. At the slightest chance of there being any of this left over, cut the pork into bite-sized pieces and serve with toothpicks and the caramelised chilli as a dipping sauce the next day. – foodhub.co.nz
Chinese Roast Pork Bun, Cha Shao Bao, BBQ Pork Bun, however you want to call these little pillows of goodness, is filled with savory mixture of Cantonese roast pork, it's dim sum and Chinese bakery favorite.